Donald Pszczola

Donald E. Pszczola

Since this is the last IFT Food Expo of the 1900s, it would be appropriate to do an “ingredients time capsule.” That way, a century from now, food scientists and marketers will have an idea where we were—from an ingredients standpoint—at the close of the century.

INGREDIENTSFor our time capsule, we picked a dozen ingredients or applications that we thought were interesting or novel, and may be reflective of the directions that ingredients of the future may go. Obviously, this is a very small roundup. For a …

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola