Ten professional members of the Institute of Food Technologists were honored as Fellow of the Institute at the Opening Event of IFT’s Annual Meeting held July 24, 1999, in Chicago, Ill. FELLOW is a distinction conferred on individuals with outstanding and extraordinary qualifications and experience for their contributions to the field of food science and/or technology and service to IFT. The nominees for the award must have been Professional Members of IFT for at least 15 years and have achieved…

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