Barbara Petersen

Several decisions critical to the food industry are under discussion. They cover a wide range of food issues, including whether to establish standards that would not endorse the use of colors in as-yet-undefined “basic” foods; whether products containing “foods derived from modern biotechnology” require labeling and, if so, what the label must say and how much material would require labeling; safety determination of pesticide residues in foods; and others.

These discussions are taking place in th…




Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe
Interstitial Ad Interstitial Ad is rendered here