NUTRITION CHEMISTRY AND BIOLOGY, 2nd ed. Julian E. Spallholz, L. Mallory Boylan, and Judy A. Driskell. CRC Press LLC, 2000 Corporate Blvd. N.W., Boca Raton, FL 33431 (call 800-272-7737; fax 800-374-3401; E-mail: [email protected]). ISBN: 0-8493-8504-0. 345 pp. No price given.

The first edition of this book was based on authors’ notes used to teach advanced nutrition at the university level. The second edition is expanded and contains new and updated information on food sources of nutrients, eff…

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