Schmidt appointed committee member of Food Chemicals Codex
Shelly Schmidt, Professor of Food Chemistry in the Department of Food Science and Human Nutrition at the University of Illinois, has been appointed a member of the Committee on Food Chemicals Codex of the Food Nutrition Board, Institute of Medicine.

The Committee is comprised of 11–15 members from academia and industry, including food manufacturers, suppliers, and users of food chemicals. Committee members update the Food Chemicals Codex,…

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