Donald Pszczola

Donald E. Pszczola

Every year at the IFT Annual Meeting, there seem to be certain “buzz words” that stand out. “Fat replacers,” “reaction flavors,” “next generation,” and “clean labels” are just a few examples from the past. This year, again, there were certain words that bubbled to the surface. But while many of them sounded familiar, they actually seemed to have different meanings, at least from those I remembered in the past. These meanings often varied depending on the context they were used in, and the compan…

Rewriting the Dictionary at IFT Food Expo

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola