Three Hot Topics Help Shape the Industry

Panelists discuss trendsetting, genetic modification, and the growth of obesity in America

Food Technology Magazine | Article

Pierce Hollingsworth

Three Hot Topic sessions were presented at the Institute of Food Technologists’ Annual Meeting in Dallas, Tex., June 10–14, 2000. This article reports the participants’ current thinking on trendmaking, biotechnology, and obesity—prominent subjects indeed in the realm of food science today.

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In This Article

  1. Emerging Science and Technologies
  2. Biotechnology
  3. Food Business Trends
  4. Consumer and Marketplace Trends
  5. Food, Health and Nutrition
  6. Food, Health and Nutrition
  7. Obesity and Weight Management

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