Angela L. Dansby

• Food Science Communicators Fergus Clydesdale, University of Massachusetts, and Manfred Kroger, Pennsylvania State University, discussed the future of food on Cable News Network on Dec. 6, 11, 12 and 28. Clydesdale predicted that foods will be designed to help prevent specific chronic diseases and health problems. “[Foods will] have different types of fats [or] carbohydrates, proteins and amino acids [and/or] have phytochemicals added to them,” he said. “But each [food will] be specific for wha…

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