Seafood Processing

PROCESSING

Food Technology Magazine | Article

Neil Mermelstein

Neil H. Mermelstein

There are so many aspects of seafood processing that it’s not possible to cover them all in this column. So I contacted various experts and asked them what aspects of seafood processing were receiving high interest lately.

Seafood ProcessingMichael T. Morrissey (phone 503-325-4531), chair-elect of the IFT Seafood Technology Division and Director of the Oregon State University Seafood Laboratory in Astoria, said that his laboratory is actively working in a number of areas, including high-pressure processing (HPP) o…

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About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein

In This Article

  1. Food Categories
  2. Aquatic Foods
  3. Fish and Seafood
  4. Food Processing & Packaging
  5. Food Processing & Packaging
  6. Nonthermal Processing

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