Neil Mermelstein

Neil H. Mermelstein

There are so many aspects of seafood processing that it’s not possible to cover them all in this column. So I contacted various experts and asked them what aspects of seafood processing were receiving high interest lately.

Seafood ProcessingMichael T. Morrissey (phone 503-325-4531), chair-elect of the IFT Seafood Technology Division and Director of the Oregon State University Seafood Laboratory in Astoria, said that his laboratory is actively working in a number of areas, including high-pressure processing (HPP) o…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein