Microbial Blocking Agents: A New Approach to Meat Safety

By A. S. NAIDU

BACK PAGE

Commodity Gilding Fattens Margins

By Pierce Hollingsworth

BUSINESS/MARKETING

IFTers Peer Into Crystal Balls for Y2K

By Angela L. Dansby

IFT NEWSMAKERS

Health and Functionality in a Nutshell

By Donald E. Pszczola

INGREDIENTS

Color Measurement in Foods as a Quality Parameter

By James Giese

LABORATORY

Glass Jars Making a Comeback

By Fran Katz

PACKAGING

Welcome to the 21st Century

By Charles Manley

PRESIDENT'S PAGE

Seafood Processing

By Neil H. Mermelstein

PROCESSING

IFT Congressional Fellowship: Why Members From Industry Should Apply

By Joan R. Rothenberg

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS