IFT to review safety issues of cold smoked fish and fresh produce for FDA
IFT has assembled two scientific and technical panels to help the Food and Drug Administration address safety issues associated with fresh produce and cold-smoked fish.

The Fish Panel will review processing parameters needed to control pathogens in cold smoked fish, and submit a final report to the agency by March 30, 2001. The Produce Panel is to conduct an analysis and evaluation of preventive control measures for the cont…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe