January 2000

Volume 54, No. 1

Genetically Modified Organisms (GMOs)
A review of the scientific and policy issues concerning food derived from GMOs
January 1, 2000

The European Food Blender
Mass market combinations emerge from the European scramble of nations, needs, and demographic groups
January 1, 2000

Genetically Modified Organisms (GMOs)
A review of the scientific and policy issues concerning food derived from GMOs
January 1, 2000

The European Food Blender
Mass market combinations emerge from the European scramble of nations, needs, and demographic groups
January 1, 2000

Columns

Peer Review—Another Form of Quality Control

By Manfred Kroger

BACK PAGE

GMOs not akin to UFOs

By Angela L. Dansby

IFT NEWSMAKERS

New Food Analysis Instrumentation

By James Giese

LABORATORY

Feeding Generation Y

By Pierce Hollingsworth

BUSINESS/MARKETING

Adding Value in 2000+

By A. Elizabeth Sloan

CONSUMER TRENDS

Launching IFT’s Washington Office

By Fred R. Shank

SCIENCE COMMUNICATIONS

Beverage Makers Seek—and Find—Container Variety

By Fran Katz

PACKAGING

Software for Food Processing

By Neil H. Mermelstein

PROCESSING

Alcohol Flavors: Spirits of a New Year

By Donald E. Pszczola

INGREDIENTS

Departments

BOOK REVIEWS

EDUCATION NEWS

IFT News

By BETSY BAIRD

LETTERS

NEWS & ANALYSIS

By BETSY BAIRD

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

December 1999

Volume 53, No. 12

November 1999

Volume 53, No. 11

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