Culinary's Expanded Role: Cooking up Product Success

Chefs at major ingredient and food companies are being integrated into the product development process far more extensively than ever before.
July 1, 2000

Getting Religion —For Your Products That Is

Kosher or halal certification may be a necessity for a specific target market or a marketing means to increase sales. In either case, knowledge of the requirements for kosher or halal certification is necessary.
July 1, 2000

Culinary's Expanded Role: Cooking up Product Success

Chefs at major ingredient and food companies are being integrated into the product development process far more extensively than ever before.
July 1, 2000

Getting Religion —For Your Products That Is

Kosher or halal certification may be a necessity for a specific target market or a marketing means to increase sales. In either case, knowledge of the requirements for kosher or halal certification is necessary.
July 1, 2000

Columns

Dietary Guidelines Take Obesity to Task

BACK PAGE

Developing the “Right” Specs

BUSINESS/MARKETING

Emerging Ingredients: Still Full of Surprises

INGREDIENTS

Shelf-life Testing

LABORATORY

Working with Congress: Methods for Influencing Policy

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Past Issues

June 2000

Volume 54, No. 6

May 2000

Volume 54, No. 5

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