July 2000

Volume 54, No. 7

Culinary's Expanded Role: Cooking up Product Success
Chefs at major ingredient and food companies are being integrated into the product development process far more extensively than ever before.
July 1, 2000

Getting Religion —For Your Products That Is
Kosher or halal certification may be a necessity for a specific target market or a marketing means to increase sales. In either case, knowledge of the requirements for kosher or halal certification is necessary.
July 1, 2000

Culinary's Expanded Role: Cooking up Product Success
Chefs at major ingredient and food companies are being integrated into the product development process far more extensively than ever before.
July 1, 2000

Getting Religion —For Your Products That Is
Kosher or halal certification may be a necessity for a specific target market or a marketing means to increase sales. In either case, knowledge of the requirements for kosher or halal certification is necessary.
July 1, 2000

Columns

Dietary Guidelines Take Obesity to Task

By Connie M. Weaver

BACK PAGE

Developing the “Right” Specs

By Pierce Hollingsworth

BUSINESS/MARKETING

Overcoming the “Yuck Factor” and Other Challenges

By Mary Helen Arthur

IFT NEWSMAKERS

Emerging Ingredients: Still Full of Surprises

By Donald E. Pszczola

INGREDIENTS

Shelf-life Testing

By James Giese

LABORATORY

Has the Stand-Up Flexible Pouch Come of Age?

By Aaron L. Brody

PACKAGING

E-Beam-Irradiated Beef Reaches the Market, Papaya and Gamma-Irradiated Beef to Follow

By Neil H. Mermelstein

PROCESSING

Working with Congress: Methods for Influencing Policy

By Joan R. Rothenberg

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

BOOK REVIEWS

EDUCATION NEWS

IFT NEWS

By BETSY BAIRD

LETTERS

NEWS OF INDUSTRY

By BETSY BAIRD

Past Issues

June 2000

Volume 54, No. 6

May 2000

Volume 54, No. 5

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