Overcoming the “Yuck Factor” and Other Challenges

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Food Technology Magazine | Article

Mary Helen Arthur

• Susan Harlander of Biorational Consultants and Elizabeth Campbell of AAC Consulting Group discussed public concerns about genetically modified (GM) foods in the June 7 issue of USA Today. Harlander explained that all food—no matter how it is bred, grown or processed—carries some risk. “It’s a matter of balancing the risks and benefits of biotechnology vs. the risks and benefits of conventional agriculture,” she said, noting that the risks of genetic modification have been identified and “are b…


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