Welcome to our second installment of “Ripley’s Believe It or Not!” for ingredients. For those who may not remember, last July’s Ingredients section presented several novel, cutting-edge, or emerging ingredient developments that I thought would make perfect material for that old T.V. show hosted by Jack Palance. These ingredients were chosen because of their potential impact on food: their development may shape parameters for future ingredients, helping us to rethink what they are; what technolog…