BREAKFAST CEREALS AND HOW THEY ARE MADE, 2nd ed. Robert B. Fast and Elwood F. Caldwell, eds. American Association of Cereal Chemists, 3340 Pilot Knob Rd., St. Paul, MN 55121-2097 (call 651-454-7250 or 800-328-7560; fax 651-454-0766; E-mail: [email protected]; Web site: ISBN: 1-891127-15-2. 2000. 562 pp. $139.

Ready-to-eat breakfast cereals (RTE) have become increasingly popular for well over a century, spilling over from the original “health food” into the convenienc…

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