Floros to head Penn State Food Science Department
John D. Floros, formerly Professor of Food Process Engineering at Purdue University, West Lafayette, Ind., was appointed Head of the Department of Food Science in the College of Agricultural Sciences, The Pennsylvania State University, University Park. He assumed his new duties June 28, 2000.

Floros, a native of Greece, received his bachelor’s and master’s degrees in food science and technology from the Agricultural University of Athens, Greece, an…

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