Mary K. Schmidl becomes IFT’s 2000–01 President
Mary K. Schmidl was chosen by the members of IFT as President-Elect of the Institute of Food Technologists for 2000–01. Succeeding Charles H. Manley, Schmidl, who is Principal of National Food and Nutrition Consultants (NFNC) and Adjunct Professor, Dept. of Food Science and Nutrition, University of Minnesota, St. Paul, will take office as IFT’s 61st President on September 1, 2000.

She earned her Bachelor of Science from the University of California, …

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