Culinary's Expanded Role: Cooking up Product Success
Chefs at major ingredient and food companies are being integrated into the product development process far more extensively than ever before.
Like a fine soufflé, the role of the industrial chef is rising. No longer locked in the stereotypical roles of high-strung, pot-stirring pariahs, chefs are finding their numbers increasing and roles expanding as food companies face mounting competitive pressure to accelerate and improve new product offerings.
Manufacturers and ingredient companies such as L.J. Minor, Griffith Laboratories, FIS, McCormick & Co., and Kraft Food Ingredients have either built new or expanded existing culinary cen…
Top