Donald Pszczola

Donald E. Pszczola

In a presentation delivered at the 2000 National Food Policy Conference in Washington, D.C., Secretary of Agriculture Dan Glickman noted, “One of the biggest Designing foods that don’t kid kids health problems facing Americans in the twenty-first century is obesity, and it starts with our children, one in five of whom are obese . . . not just a few pounds over, but obese. It’s truly epidemic.”

Designing foods that don’t kid kidsIn addition to overeating, children may not always be getting sufficient levels of certain nutrients. Fo…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola