Neil Mermelstein

Neil H. Mermelstein

Extruders are very versatile machines. They can be used to produce finished products, such as breakfast cereals and snacks, as well as intermediate products that can be used as ingredients in other finished products, such as pizza toppings. This month’s Processing column will briefly describe some developments in the area of extrusion of ingredients.

Fiberized protein can be used as a chicken or other analog in salads and other applications.Triple F, Inc., Des Moines, Iowa, which manufactures extruders, has entered into a joint venture with Iowa Soy Specialties, Vinton, Iowa. The new co…

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About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein