IFT NEWS
Mike Solberg retires from Rutgers
Myron (Mike) Solberg, Director of the Center for Advanced Food Technology (CAFT) and Professor II in the Department of Food Science at Rutgers University, retired January 31, 2000.
After receiving his Ph.D. in food science from the Massachusetts Institute of Technology in 1960 and working four years in Quality Control for the Colonial Provision Company in Boston, Solberg joined the Department of Food Science at Rutgers University, The State University of New Jersey, as an Assistant Professor, eve…
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