EDITORIAL PAGE

Collaboration Is Key to Advancing Food Safety
November 1, 2000

Functional Beverage Juggernaut Faces Tighter Regulations

Functional beverages are growing faster than the beverage category as a whole, but their escalating popularity has led to an increasing call for tighter review and approval procedures.
November 1, 2000

High-Pressure Sterilization of Foods

Processing of foods using multiple high-pressure pulses and achieving an end temperature above 105°C under pressure produces sterility with minimal impact on flavor, texture, and color.
November 1, 2000

Microstructure and Food Product Engineering

Food engineering can make a significant contribution to the engineering sciences by introducing structure as a fundamental variable in the study of transport phenomena and physical properties of foods. Considering structure in the design of foods is the birth of food product engineering.
November 1, 2000

High-Pressure Sterilization of Foods

Processing of foods using multiple high-pressure pulses and achieving an end temperature above 105°C under pressure produces sterility with minimal impact on flavor, texture, and color.
November 1, 2000

Microstructure and Food Product Engineering

Food engineering can make a significant contribution to the engineering sciences by introducing structure as a fundamental variable in the study of transport phenomena and physical properties of foods. Considering structure in the design of foods is the birth of food product engineering.
November 1, 2000

EDITORIAL PAGE

Collaboration Is Key to Advancing Food Safety
November 1, 2000

Functional Beverage Juggernaut Faces Tighter Regulations

Functional beverages are growing faster than the beverage category as a whole, but their escalating popularity has led to an increasing call for tighter review and approval procedures.
November 1, 2000

Columns

Slotting fees under fire

BUSINESS/MARKETING

Testing Leads to GMO Food Recall

LABORATORY

Bigger, Balanced, and Very Little Bites

CONSUMER TRENDS

Tactical Plan 2000–01

PRESIDENT'S PAGE

Removing Alcohol from Wine

PROCESSING

Dressing Up for the Holidays

INGREDIENTS

Need a Career Boost? Consider the 2001–02 IFT Congressional Science Fellowship

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Past Issues

October 2000

Volume 54, No. 10

September 2000

Volume 54, No. 9

blueberry

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