EDITORIAL PAGE

Collaboration Is Key to Advancing Food Safety
November 1, 2000

Functional Beverage Juggernaut Faces Tighter Regulations

Functional beverages are growing faster than the beverage category as a whole, but their escalating popularity has led to an increasing call for tighter review and approval procedures.
November 1, 2000

High-Pressure Sterilization of Foods

Processing of foods using multiple high-pressure pulses and achieving an end temperature above 105°C under pressure produces sterility with minimal impact on flavor, texture, and color.
November 1, 2000

Microstructure and Food Product Engineering

Food engineering can make a significant contribution to the engineering sciences by introducing structure as a fundamental variable in the study of transport phenomena and physical properties of foods. Considering structure in the design of foods is the birth of food product engineering.
November 1, 2000

High-Pressure Sterilization of Foods

Processing of foods using multiple high-pressure pulses and achieving an end temperature above 105°C under pressure produces sterility with minimal impact on flavor, texture, and color.
November 1, 2000

Microstructure and Food Product Engineering

Food engineering can make a significant contribution to the engineering sciences by introducing structure as a fundamental variable in the study of transport phenomena and physical properties of foods. Considering structure in the design of foods is the birth of food product engineering.
November 1, 2000

EDITORIAL PAGE

Collaboration Is Key to Advancing Food Safety
November 1, 2000

Functional Beverage Juggernaut Faces Tighter Regulations

Functional beverages are growing faster than the beverage category as a whole, but their escalating popularity has led to an increasing call for tighter review and approval procedures.
November 1, 2000

Past Issues

October 2000

Volume 54, No. 10

September 2000

Volume 54, No. 9

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More