Elmer H. Marth, Emeritus Professor of Food Science, of Bacteriology, and of Food Microbiology and Toxicology at the University of Wisconsin, Madison, recently received the NFPA Food Safety Award from the International Association for Food Protection.

Marth was honored for the long-term excellence of his contributions to food safety through research, teaching, publications, and public service. Research on food safety in Marth’s laboratory included studies on aflatoxin, aflatoxin M1 patulin, rubra…

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