The genetically modified organisms issue has increased my awareness as a food technologist and nutritionist. What many critics of GMO labeling overlook is that this alteration of our food supply was made without public awareness and understanding.

As a nutrition educator, I believe a lot of the GMO hysteria is based on the audacity of corporate behemoths to fund and perpetuate, at any cost, a technology that cannot currently be monitored. American consumers were left uninformed and naive, while …

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