The Institute of Food Technologists convened three panels of experts, consisting of IFT members and other prominent biotechnology authorities, to prepare a comprehensive scientific review of biotechnology. The report consists of four sections. The first section—Introduction—appeared in the August 2000 issue of Food Technology; the next two sections—Safety and Labeling—appeared in the September issue; and the fourth—Benefits and Concerns—appears in this issue.

One of the difficulties in discussin…

Table-1 Commercial and near-market rDNA biotechnology-derived food enzymesa

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