James Giese

The Pittsburgh Conference, an annual meeting and exposition on laboratory equipment and chemical analysis, was held March 4–8, 2001, in New Orleans, La. The conference was attended by more than 22,000 conferees, exhibitors, students, and others. More than 1,400 technical presentations were made on various aspects of analytical chemistry. The following are descriptions of new products and news announcements of interest to food analytical chemists from this year’s exhibtions at PittCon.



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