SHELF-LIFE EVALUATION OF FOODS: 2nd EDITION. Dominic Man and Adrian Jones, eds. Aspen Publishers, Inc., 7201 McKinney Circle, Glyndon, MD 21071-0444. Phone 800-638-8348 or visit ISBN 0-8342-1782-1. 2000. 272 pp. $149.00.

Shelf-Life Evaluation of Foods is a book that would be a welcome addition to any food scientist’s library. A nice mix of theory and practice, it allows the reader to not only learn how to do something, but also understand some of the theory behind the pra…

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