Two NC State professors retire
North Carolina State University’s Food Science Department recently said farewell to two retiring professors—William M. (Bill) Walter and Harold E. Swaisgood.

Walter, USDA-ARS Professor of Food Science, joined the NCSU faculty in 1965. During his career, he published 150 scientific and technical papers. His research focused on the chemistry, postharvest handling, and processing of sweet potatoes, an area in which he is considered one of the most knowledgeable public s…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe