Say Cheese with New Ingredient Developments

Although cheese is an age-old food, its popularity continues to grow. Not even a reoccurring emphasis on low-fat products could diminish that passion, that enthusiasm dairy marketers would call, “the power of cheese.” If you’re skeptical, then consider a recent study by USDA which revealed that while Americans consumed less whole milk than in previous years, they actually increased their cheese consumption.

A variety of statistics compiled by USDA and Dairy Management, Inc. also bear out cheese’s…