Donald Pszczola

Donald E. Pszczola

Although cheese is an age-old food, its popularity continues to grow. Not even a reoccurring emphasis on low-fat products could diminish that passion, that enthusiasm dairy marketers would call, “the power of cheese.” If you’re skeptical, then consider a recent study by USDA which revealed that while Americans consumed less whole milk than in previous years, they actually increased their cheese consumption.

Flavor combinations and colors can be introduced into cheese by an injection technology–one of several ways to enhance value and make a product more exciting.A variety of statistics compiled by USDA and Dairy Management, Inc. also bear out cheese’s…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola