Second International Conference and Expo to Address Food Safety and Quality
The Institute of Food Technologists’ three-day conference and exhibition in Atlanta, Ga., February 20–22, 2002, will focus on the challenges facing the food science and technology community.
Food safety issues have become regular headlines on the evening news. And with an increasing number of conflicting messages, public concerns are mounting worldwide about the safety and security of our food supply. Changes in government standards, growing awareness of food safety issues, and challenges that impact the food industry on a global scale all highlight the urgent need for real-world solutions to the unrelenting demand for perfection in the food supply.
The Second International Food Safe…
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