Stanley T. Omaye

The Institute of Food Technologists’ recently published IFT Expert Report on Biotechnology and Foods is a definitive treatise on the significant role that biotechnology will play in supplying the world’s masses with food. The report appeared in four parts in the August, September, and October 2000 issues of Food Technology and is available on IFT’s Web site at www.ift.org/resource/pdf_files/report.pdf. The report was timely and will prove to be a meritorious publication.

The report confirms that …


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