Rosetta L. Newsome

Food safety challenges, regulatory issues, and developments in innovative technologies were among the intriguing topics addressed at IFT’s first International Food Safety and Quality Conference and Expo held in Orlando last November. With its focus on the retail sector and global perspective, the event—endorsed by the Asociación Latinoamericana y del Caribe de Ciencia y Tecnología de Alimentos—augments our Annual Meeting & Food Expo®.

Addressing food safety research opportunities for the thir…

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