The term “hot and spicy” could easily describe Suppliers’ Night 2000, held by the IFT Chicago Section on November 8 in Rosemont, Ill. Among the ingredients highlighted at the annual event were a variety of spices and seasonings, especially the hotter types.
Let’s look at a few of these, after which we’ll discuss some of the emerging trends they may represent.
• Indian Seasonings and Spices.Providing authentic Indian flavor profiles while offering an alternative to traditional preparation methods, …