IFT’s International Food Safety and Quality Conference and Expo

LABORATORY

Food Technology Magazine | Article

James Giese

More than 1,100 food safety and quality assurance personnel attended IFT’s first International Food Safety & Quality Conference and Expo held at the Orange County Convention Center in Orlando, Fla. Orlando Fla., November 15-17. Unlike IFT’s Annual Meeting and Food Expo, this conference focused exclusively on food safety issues such as GMOs and biotechnology-derived foods, food safety research and HACCP training, fruit and vegetable safety, fish and shellfish issues, safe packaging technology…

Catherine Woteki, U.S. Dept. of Agriculture, Washington, D.C. delivered the keynote address on Wednesday morning, Nov. 15


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In This Article

  1. Food Safety and Defense
  2. Food Policy
  3. Food Quality
  4. Quality Assurance and Quality Control

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