Flavor companies are shifting from doing basic long-term research to applied research to meet food companies’ needs, and the result may be a loss in innovation in the future.
Mycoprotein-based meat-alternative foods have been marketed successfully in Europe. Here’s how they were marketed here and how they will be marketed in the U.S.
Flavor companies are shifting from doing basic long-term research to applied research to meet food companies’ needs, and the result may be a loss in innovation in the future.
Mycoprotein-based meat-alternative foods have been marketed successfully in Europe. Here’s how they were marketed here and how they will be marketed in the U.S.
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