Mycoprotein—A Meat Alternative New to the U.S.

Production and Properties of Mycoprotein as a Meat Alternative
July 1, 2001

Evaluating the Safety and Nutritional Value of Mycoprotein

Here’s how a panel of experts evaluated the suitability of mycoprotein for food use in the United States.
July 1, 2001

New R & D Strategies in the Flavor Industry

Flavor companies are shifting from doing basic long-term research to applied research to meet food companies’ needs, and the result may be a loss in innovation in the future.
July 1, 2002

Marketing Mycoprotein: The Quorn Foods Story

Mycoprotein-based meat-alternative foods have been marketed successfully in Europe. Here’s how they were marketed here and how they will be marketed in the U.S.
July 1, 2001

New R & D Strategies in the Flavor Industry

Flavor companies are shifting from doing basic long-term research to applied research to meet food companies’ needs, and the result may be a loss in innovation in the future.
July 1, 2002

Marketing Mycoprotein: The Quorn Foods Story

Mycoprotein-based meat-alternative foods have been marketed successfully in Europe. Here’s how they were marketed here and how they will be marketed in the U.S.
July 1, 2001

Mycoprotein—A Meat Alternative New to the U.S.

Production and Properties of Mycoprotein as a Meat Alternative
July 1, 2001

Evaluating the Safety and Nutritional Value of Mycoprotein

Here’s how a panel of experts evaluated the suitability of mycoprotein for food use in the United States.
July 1, 2001

Columns

A New Approach to Vitamin A Activity and Dietary Fiber

BACK PAGE

Successful Niche Marketing Driven by Technology

BUSINESS/MARKETING

Dietary Fiber Moves Back into the Mainstream

CONSUMER TRENDS

On this Summer’s Menu: A New Farm Bill

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Networking—A Thermodynamic Necessity

PRESIDENT’S PAGE

From Ingredient Idea to Supermarket Product

INGREDIENTS

Processing Pasta for Ingredient Use

PROCESSING

Departments

Past Issues

June 2001

Volume 55, No. 6

May 2001

Volume 55, No. 5

blueberry

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