July 2001

Volume 55, No. 7

Mycoprotein—A Meat Alternative New to the U.S.
Production and Properties of Mycoprotein as a Meat Alternative
July 1, 2001

Evaluating the Safety and Nutritional Value of Mycoprotein
Here’s how a panel of experts evaluated the suitability of mycoprotein for food use in the United States.
July 1, 2001

New R & D Strategies in the Flavor Industry
Flavor companies are shifting from doing basic long-term research to applied research to meet food companies’ needs, and the result may be a loss in innovation in the future.
July 1, 2002

Marketing Mycoprotein: The Quorn Foods Story
Mycoprotein-based meat-alternative foods have been marketed successfully in Europe. Here’s how they were marketed here and how they will be marketed in the U.S.
July 1, 2001

New R & D Strategies in the Flavor Industry
Flavor companies are shifting from doing basic long-term research to applied research to meet food companies’ needs, and the result may be a loss in innovation in the future.
July 1, 2002

Marketing Mycoprotein: The Quorn Foods Story
Mycoprotein-based meat-alternative foods have been marketed successfully in Europe. Here’s how they were marketed here and how they will be marketed in the U.S.
July 1, 2001

Mycoprotein—A Meat Alternative New to the U.S.
Production and Properties of Mycoprotein as a Meat Alternative
July 1, 2001

Evaluating the Safety and Nutritional Value of Mycoprotein
Here’s how a panel of experts evaluated the suitability of mycoprotein for food use in the United States.
July 1, 2001

Columns

A New Approach to Vitamin A Activity and Dietary Fiber

By Allison A. Yates, Paula Trumbo

BACK PAGE

IFT Provides Messages for All Audiences, Big and Small

By James N. Klapthor

IFT NEWSMAKERS

Successful Niche Marketing Driven by Technology

By Pierce Hollingsworth

BUSINESS/MARKETING

Dietary Fiber Moves Back into the Mainstream

By A. Elizabeth Sloan

CONSUMER TRENDS

Food Additives and the Need to Show a Technical Effect in Food

By Fred H. Degnan

REGULATORY IMPACT

On this Summer’s Menu: A New Farm Bill

By Thomas M. Zinnen

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Networking—A Thermodynamic Necessity

By Mary K. Schmidl

PRESIDENT’S PAGE

From Ingredient Idea to Supermarket Product

By Donald E. Pszczola

INGREDIENTS

New Microorganism Detection Methods Introduced

By James Giese

LABORATORY

Say “Cheese”—and Package It, Please!

By Aaron L. Brody

PACKAGING

Processing Pasta for Ingredient Use

By Neil H. Mermelstein

PROCESSING

Departments

IFT NEWS

By Sara Langen

BOOK REVIEWS

EDUCATION NEWS

NEWS & ANALYSIS

By Sara Langen

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

June 2001

Volume 55, No. 6

May 2001

Volume 55, No. 5

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Webcast

Strategies and Insights for Pursuing an Academic Career with the IFT Carbohydrate Division

Online

Section

Central New Jersey Subsection IFT (CNJIFT) Golf Outing 2022

West Windsor, New Jersey

Meeting

Central New Jersey Section IFT (CNJIFT) Annual Golf Outing

West Windsor, New Jersey

Supplier Event

British Columbia Food Technologists (BCFT) Annual Golf and Banquet Event

Surrey, British Columbia

up arrow Top