Donald Pszczola

Donald E. Pszczola

For the past couple of years now, I’ve been doing an annual article on “emerging ingredients.” These novel, cutting-edge ingredients are the kinds of developments that would appear on a Ripley’s Believe It or Not television program for the food industry. Their use may shape parameters for future ingredients, helping us to rethink what they are, what technologies are used in their production, and what roles they play in health, functionality, and convenience. A variety of different flavors and flavor combinations can be seen in line extensions, health beverages, convenience foods, and ethnic products. One innovative juice drink combines strawberry and tomato flavors.

I had already selected my emerging in…


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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola