University of Georgia to offer off-campus master’s program in food technology
This fall the University of Georgia will launch a new program that will provide food professionals in Atlanta, Ga., and its suburbs with an opportunity to earn a master’s degree in food technology.

Beginning in August, classes will be offered at the university’s new suburban Atlanta location. Classes will be held in the evenings and on Saturdays to make it more convenient for working professionals to earn an advanced deg…

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