Sara Langen

Odwalla to use Flow’s Fresher Under Pressure®
Odwalla Inc. has committed to large-scale production use of Flow International Corp.’s Fresher Under Pressure technology.

The system uses ultrahigh pressure to destroy foodborne bacteria and organisms that cause health hazards and spoilage in fresh foods, without compromising their taste, texture, or nutritional value. Odwalla had been using the technology on a small-scale basis for several months. It now plans to expand its installation …

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