New R & D Strategies in the Flavor Industry
Flavor companies are shifting from doing basic long-term research to applied research to meet food companies’ needs, and the result may be a loss in innovation in the future.
As we know all too well, the world is moving at an incredible pace. The signs of change are all around us. Life in many ways is more complex, as we must deal with the constant influx of data and information that is thrust upon us. Life in the fast lane is no longer a reference to a way of life—it is life. The day-to-day demands of successful product development must coexist in this environment. For that to happen, we all need to employ new strategies.
As much as we think that dealing with change …
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