June 2001

Volume 55, No. 6

Federal R&D: A Boon to Food Companies
Products and processes developed at federal research centers can often be licensed by companies. Here are some examples and information on how to take advantage of what’s available.
June 1, 2001

Federal R&D: A Boon to Food Companies
Products and processes developed at federal research centers can often be licensed by companies. Here are some examples and information on how to take advantage of what’s available.
June 1, 2001

Columns

Feeding 9 Billion People—A Job for Food Technologists

By George L. Blackburn, M.D.

BACK PAGE

Third-Generation Snacks Take Aim at Popcorn Market

By Pierce Hollingsworth

BUSINESS/MARKETING

Demo Memos

By A. Elizabeth Sloan

CONSUMER TRENDS

Antioxidants: From preserving food quality to quality of life

By Donald E. Pszczola

INGREDIENTS

It’s a Mad, Mad, Mad, Mad Cow Test

By James Giese

LABORATORY

What’s Active about Intelligent Packaging

By Aaron L. Brody

PACKAGING

The World Community of Food Science and Technology

By Mary K. Schmidl

PRESIDENT’S PAGE

High-Temperature, Short-Time Processing

By Neil H. Mermelstein

PROCESSING

The National Organic Program: An Opportunity for Industry

By Joe Montecalvo

REGULATORY IMPACT

Looking Back and Ahead

By Stephanie A. Smith

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

BOOK REVIEWS

EDUCATION NEWS

IFT NEWS

By Sara Langen

LETTERS

NEWS & ANALYSIS

By Sara Langen

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

May 2001

Volume 55, No. 5

April 2001

Volume 55, No. 4

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