Feeding 9 Billion People—A Job for Food Technologists

By George L. Blackburn, M.D.

BACK PAGE

Third-Generation Snacks Take Aim at Popcorn Market

By Pierce Hollingsworth

BUSINESS/MARKETING

Demo Memos

By A. Elizabeth Sloan

CONSUMER TRENDS

Antioxidants: From preserving food quality to quality of life

By Donald E. Pszczola

INGREDIENTS

It’s a Mad, Mad, Mad, Mad Cow Test

By James Giese

LABORATORY

What’s Active about Intelligent Packaging

By Aaron L. Brody

PACKAGING

The World Community of Food Science and Technology

By Mary K. Schmidl

PRESIDENT’S PAGE

High-Temperature, Short-Time Processing

By Neil H. Mermelstein

PROCESSING

The National Organic Program: An Opportunity for Industry

By Joe Montecalvo

REGULATORY IMPACT

Looking Back and Ahead

By Stephanie A. Smith

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS