Mary K. Schmidl

Three recent important interlinked events will shape the future of food science and technology and the life of everyone who works in our field: (1) the International Union of Food Science and Technology (IUFoST)’s 11th World Congress of Food Science and Technology, which was hosted by the Korean Society of Food Science and Technology in Seoul, Korea, April 21–28, 2001; (2) the 2nd Meeting of the International Academy of Food Science and Technology, which took place during the World Congress; and…

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