FOOD TOXICOLOGY. William Helferich and Carl K. Winter, eds. CRC Press LLC, 2000 NW Corporate Blvd., Boca Raton, FL 33431. Phone 561-994-0555, fax 561-361-6075, or ISBN: 0-8493-2760-1. 2001. 225 pp. $99.95.

If you’re looking to add a current reference book on food toxicology to your shelf, this might be a good place to start. It serves as a good reference for food scientists as well as a good textbook for students who wish to get a broad overview of the field. Topics range from f…

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