Donald Pszczola

Donald E. Pszczola

Since I am unmarried and do not have children, I found this month’s topic, “Ingredients for baby foods,” especially difficult. Not making matters any easier, the question, “Is this your first?” was asked of me several times as I spoke with different sources of information. Apparently the way I made my inquiries convinced many people out there that I must be in the process of having my first baby. However, with all the pride of a new parent, I usually answered, “No, but it is my first baby foods …

Nutritional needs of babies are different from those of adults—a factor that needs to be taken into consideration in developing baby foods.

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola