Mary K. Schmidl

The weeks and months are flashing before my eyes, and by the time you read this, I will be halfway through my year as IFT President, and halfway through my three years as one of IFTs “Three Presidents,” a unique team consisting of the President, President-Elect, and Past President.

In addition to my presidential tasks relating to the Global Strategic Plan, the Tactical Plan, the Executive Committee, and other IFT Committees, I have visited 22 IFT Regional Sections and 38 food science and technolo…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe