Sanitizing Meat

Needless to say, people are concerned about the safety of the food they consume. Although most foodborne illness can be attributed to problems in the home, food processors do the best they can to reduce even further any potential for problems.

According to Randy Huffman (phone 703-841-2400), Vice President of Scientific Affairs, American Meat Institute Foundation (AMIF), Arlington, Va., the industry is using intervention strategies on fresh meat carcasses as well as ready-to-eat (RTE) products su…