ECONOMICS OF HACCP: COSTS AND BENEFITS. L.J. Unnevehr, ed. Eagan Press, American Association of Cereal Chemists, 3340 Pilot Knob Road, St. Paul, MN 55121-2097. Phone 651-454-7250, fax 651-454-0766, e-mail [email protected]. ISBN: 1-891127-16-0. 2000. 412 pp. No price given.

In June 1998, the Regional Research Project on Private Strategies, Public Policies, and Food System Performance held a conference in Washington, D.C., to report on the financial impact of HACCP. More than 130 participants repres…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe