BOOK REVIEWS

ECONOMICS OF HACCP: COSTS AND BENEFITS. L.J. Unnevehr, ed. Eagan Press, American Association of Cereal Chemists, 3340 Pilot Knob Road, St. Paul, MN 55121-2097. Phone 651-454-7250, fax 651-454-0766, e-mail [email protected]. ISBN: 1-891127-16-0. 2000. 412 pp. No price given.

In June 1998, the Regional Research Project on Private Strategies, Public Policies, and Food System Performance held a conference in Washington, D.C., to report on the financial impact of HACCP. More than 130 participants repres…