McLellan voted IFT’s next president-elect
IFT members chose Mark R. McLellan to be their next president-elect. 

McLellan is the director of the Institute of Food Science & Engineering at Texas A&M. He holds a doctorate degree in food science and is an active member of the Western New York Section. 

Since joining IFT in 1976, McLellan has served on numerous committees, including the Executive Committee, the Scientific Lectureship Committee, the ad hoc Committee on Information/Communication S…

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