Potential U.S. Implications of Foot-and-Mouth Disease

By Mildred M. Haley

BACK PAGE

Filling the Grocery Cart with Sound IFT Advice

By James N. Klapthor

IFT NEWSMAKERS

Broad Ingredient Focus Adds Variety—New Orleans Style

By Donald E. Pszczola

INGREDIENTS

Annual Meeting & FOOD EXPO® Preview—Laboratory

By James Giese

LABORATORY

Convenience Is Key to Adding Value

By Pierce Hollingsworth

BUSSINESS/MARKETING

Who Says Natural Can’t Taste Good?

By A. Elizabeth Sloan

CONSUMER TRENDS

Shiga-Toxin-Producing Escherichia coli: Another Concern

By Stanley T. Omaye

REGULATORY IMPACT

WHO Holds Food Safety Strategic Planning Meeting

By Douglas L. Archer

SCIENCE, COMMUNICATIONS, AND GOVERNMENT RELATIONS

Annual Meeting & FOOD EXPO® Preview—Packaging

By Sara Langen

PACKAGING

The Challenge to Get it Right

By Mary K. Schmidl

PRESIDENT'S PAGE

Annual Meeting & FOOD EXPO® Preview—Processing

By Neil H. Mermelstein

PROCESSING