Combining prebiotics with probiotics to modify gastrointestinal flora has the potential to provide maximum health benefits, but proper strain selection is necessary.
Nutritionally beneficial compounds naturally present in edible fats and oils can be enriched through new refining techniques or modifications of conventional techniques, leading to potentially greater use as nutraceutical ingredients.
Major food organizations and government officials present their views on whether all food regulatory power should be placed in a single agency to enhance safety and security of the food supply.
Major food organizations and government officials present their views on whether all food regulatory power should be placed in a single agency to enhance safety and security of the food supply.
Combining prebiotics with probiotics to modify gastrointestinal flora has the potential to provide maximum health benefits, but proper strain selection is necessary.
Nutritionally beneficial compounds naturally present in edible fats and oils can be enriched through new refining techniques or modifications of conventional techniques, leading to potentially greater use as nutraceutical ingredients.
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